Tuesday, December 17, 2013

Wild Edibles Newsletter 12-17-2013

Good Morning Chefs and Buyers,

Wild Striped Bass fresh in this morning from Long Island, the great looking dark striped skin crisps up beautifully when cooked and tastes great. The flesh cooks up white and moist and has a firm flaky texture.

Black Cod from British Columbia is a succulent white-fish with loads of flavor. Chefs love this fish because of its versatility in the kitchen and its flaky silky textured flesh. The moist white fish is loaded with Omega-3 oils.

Live Scallops need no introduction as to how delicious they are. The soft fleshy texture and delicately mild sweet flavor of scallops are enjoyed even by those who are not particularly fond of fish or shellfish. Once shucked expect a size of approximately a 10/20 Scallop.

Also in house is locally caught Blackfish which looks fantastic today. These guys are very abundant in the fall months so take advantage of them while you still can.

Have a great day!

Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015

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