Wild Edibles Newsletter 11-14-2013

Good Morning Chefs and Buyers,

Wild Edibles gives you another treat. She's beautiful, she's exotic, she's delicious they call her Onaga!  Coming out of Florida today's fish ranges is sized from 4-6 pounds. They produce a thick large flaky white fillet and have a delectable flavor.  Onaga are prepared just like any other snapper.

Wild Edibles takes the lead with being able to grab some Coho Salmon with the season winding down.  Chefs need to be aware there is not much time left to take advantage.  Great looking fish today, the texture is firm with high fat content, the taste is pleasingly full of salmon flavor but slightly milder than that of sockeye.  Take Advantage NOW!

The popularity of these scallops has Wild Edibles going nut trying to bring in as much Nantucket Bay Scallops that we can see in the market. The meat is actually the abductor muscle with creamy to pink flesh and elastic to the touch. Flavor is mild and sweet with the texture being firm and moist.

Bright Red Snapper is ready for you today.  In from Florida we have sizes 6 - 8, 4 - 6, and 2 - 4 lbs.  As we all know the lean moist flesh with firm texture of this fish gives off a distinctive sweet and nutty flavor which make it versatile for many flavor components.







Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000  F: (718) 860-1015
www.wildedibles.com

Join us on Facebook!