Saturday, November 2, 2013

Wild Edibles Newsletter 11-1-2013

Good Morning Chefs and Buyers,


Fresh Halibut available, as we all know this is a lean fish with a mild sweet tasting white flesh, with large flakes and a firm but tender texture. This is a favorite among fish lovers because of its great taste and high nutritional value.






Wild Stripe Bass fresh in this morning from Long Island, the great looking dark striped skin crisps up beautifully when cooked and tastes great. The flesh cooks up white and moist and has a firm flaky texture.




Great Sturgeon in from Florida, It has a mild delicate flavor. The Sturgeon has a very meaty firm flesh. It is the “Steak” of seafood due to its firmness when cooked.





Bright Red Snapper ready to go for you today. In from Florida we have sizes 6-8, 4-6, 2-4 lbs. As we all know the lean moist flesh with firm texture of this fish gives off a distinctive sweet and nutty flavor which makes it versatile for many flavor components.






PLEASE NOTE: Due to the Annual New York City Marathon, we will be CLOSED ON SUNDAY. Please place your orders tonight for Saturday deliveries to make sure you will be all set for the weekend. Thank You!


Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com


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