Wild Edibles Newsletter 10-7-2013

Good Morning chefs and buyers,

In the warehouse this morning we have Cobia. This fish is delicious and agreeable to basically any method of preparation. The sweet, richly flavored meat is firm with a nice flake. The oil content is similar to that of a coho salmon, making for a moist flesh.

Also in the warehouse this morning from Florida is Grouper. They are a member of the Sea Bass family and are found in warm tropical temperatures worldwide. Due to their preferred habitat around coral, groupers are primarily accessible by hook and line.

This morning we have beautiful Mahi Mahi in the warehouse. Mahi which is known as dolphin fish to some people is surface dwelling ray-finned fish. These fish are found in off-shore temperate, tropical and subtropical waters worldwide. Mahi is a lean fairly firmed meaty fish with a sweet and mild to moderate flavor. Mahi means very strong in Hawaiian.

A warehouse staple of ours is Red snapper which is lean and moist with a sweet, mild but distinct flavor. The texture of snapper ranges from soft to firm. The firmer fish are perfect for grilling. This fish can be found worldwide that is why its one of the best fish to eat.





A lifetime of training for just ten seconds. - Jesse Owens


Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

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