Thursday, January 31, 2013

Wild Edibles Newsletter 1-30-2013

Good Morning Chefs and Buyers!


Wild Striped Bass is going to be in limited supply for the next few days. New York State Striped Bass season is closed and Maryland just recently closed its season. Maryland reopens on 2/1/13 hopefully we will start getting in a fresh, new stock by 2/5/13.


Grouper comes from the warm waters off the southern coast of the US. They are known for their lean and firm flesh. Grouper has a mild yet distinct flavor …… as if it were a cross between a Halibut and a Bass !!!





The Nantucket Bay Scallops that came in today move when you touch them!!! That’s how fresh these little marshmallows are right now !! These are really some of the best we’ve seen all season. Get them now before the season is up !!!





From the coast of Kona, Hawaii, we have Farmed Raised Kampachi. Hawaiian Kampachi is a cousin of the Yellowtail and Amberjack. It has a clean, rich, but crisp taste, and a firm texture. It’s great for sashimi and ceviche.




We also have Halibut from Nova Scotia, Mahi Mahi caught locally, and our great collection of shellfish. Contact Wild Edibles to for more information.

“Rice is great if you're really hungry and want to eat two thousand of something.” Mitch Hedberg

Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

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