Tuesday, December 14, 2010

Wild Edibles Seafood Update

Good Morning Chefs and Buyers,
 
Local silver dory seems to be of abundance the last few weeks, this Montauk squid fisherman's bycatch is a great choice for a local sustainable option.  We have brought in some Virginia Red Drum fish for your eating pleasure.  Maine rock crabs continue to be a good source of sweet Jonah like crab meat so give this one a try.  Maine has sent us more live sea scallops in the shell with a shipment of sweet roe filled sea urchin.  We have a shipment of Italian anchovies due in tomorrow so get your orders in cause they rocket out of here.  Fresh Octopus is a solid choice for those looking for a change from the frozen product. 
 
Halibut is in house and it is gorgeous dayboat east coast Canadian fish, we pulled a sword marker in that is screaming of freshness with a deep red bloodline and a firm flesh.  Price on both those fish are up considerable.  We had no Tuna today and expect tuna to be a pain for the next few days as rough seas and frigid temps have cut fishing trips early with lack luster catch. 
 
 
"You've tripped on one of your tricks this time, Joker!" - Robin of Batman and Robin

Stay warm,
 
Eric Morris
Account Executive
Wild Edibles Seafood
718-433-4321 EXT 113
201-665-6113

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