Wild Edibles Newsletter 11-7-2013

Good Morning Chefs and Buyers,

Wild Stripe Bass fresh in this morning from Long Island, the great looking dark striped skin crisps up beautifully when cooked and tastes great. The flesh cooks up white and moist and has a firm flaky texture.

Fresh Jumbo Black Sea Bass available today, its tender mouth watering flesh is fit for the most formal occasions.  Their white flesh is sweet and the skin is often left on and fried or crisped.

We have a fresh batch of the popular skate cheeks coming in tonight and ready for delivery tomorrow morning, a good majority of Chefs' we work with have demanded this product day in and day out, and we should be able to please everyone this week.  Skate is a very unique and popular fish with white sweet tasting flesh and has a cartilage frame rather than bones. Skate Cheeks are a really great tasting rare treat.

People just can't get enough of these Nantucket Bay Scallops, taking the prize for the best selling item for the past 3 weeks.  The neat is actually the abductor mussel with creamy to pink flesh and elastic to the touch. Flavor is mild and sweet with the texture being firm and moist.






Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718)-860-1000  F; (718)-860-1015
www.wildedibles.com

Join us on Facebook!