Wild Edibles Newsletter 11-19-2013

Good Morning Chefs and Buyers,

Great Sturgeon in from Florida. It has a mild delicate flavor and very meaty firm flesh.  It is the "Steak" of the sea due to its firmness when cooked.

A Monster 13 pound Blackfish came in this morning looking beautiful as ever.  Blackfish is an excellent tasting fish with firm white meat.  Its flesh
is white, dry and of a delicate sweet flavor.

Live Scallops needs no introduction as to how delicious they are.  The soft fleshy texture and the delicate mild sweet flavor of scallops are enjoyed by even those who are not particularly fond of fish or other shellfish. Once shucked expect a size of approximately a 10/20 scallop.

Fresh Jumbo Black Seabass is available today, its tender mouth watering flesh is fit for the most formal occasions.  Their white flesh is sweet and the skin is often left on and fried or crisped.






Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000  F: (718) 860-1015
www.wildedibles.com

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