Wild Edibles Newsletter 11-20-2013

Good Morning Chef's and Buyers,

Wild Striped Bass fresh in this morning from Long Island, the great looking dark striped skin crisps up beautifully when cooked and tastes great.  The flesh cooks up white and moist and has a firm texture.

Fresh Swordfish just arrived this morning. Swordfish has a mild sweet flavor and moist meaty texture with a moderately high fat content.

Grouper is in this morning from Florida.  Grouper is a lean moist fish with a distinctively yet mild flavor, large flakes and firm texture.  Groupers flavor profile is a cross between bass and halibut.

Lastly we have John Dory in from Long Island. John Dory is a delicious fish which has firm textured white flesh with moist fine flakes,  a mild sweet flavor and low fat content.






Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000  F: (718) 860-1015
www.wildedibles.com

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