Wild Edibles Newsletter 11-6-2013

Good Morning Chefs and Buyers,

Black Cod from British Columbia is a succulent white-fish with a load of flavor.  Chefs love this fish because of its versatility in the kitchen and its flaky, silky textured flesh.  The moist white flesh is loaded with Omega3 oils.

Local Sea Trout from Long Island is ready for dinner plates. The flesh on this fish is white, sweet, lean and finely textured. The current size on the fish is between 2 -6 lbs.

Bright Red Snapper is ready for you today.  In from Florida we have sizes 6 - 8, 4 - 6, and 2 - 4 lbs.  As we all know the lean moist flesh with firm texture of this fish gives off a distinctive sweet and nutty flavor which make it versatile for many flavor components.

Fresh Jumbo Black Sea Bass is available today, its tender mouth watering flesh is fit for the most formal occasions. Their white flesh is sweet and the skin is left on and fried or crisped.









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