Tilefish are usually found in sandy areas,
especially around coral reefs. Generally shallow water
fish, tilefish are found at depths of 50-
200 meters in both temperate and tropical
waters. Tilefish is a mild tasting white fish that
mostly feed on shrimp and crab and its sweet
flavor is similar to crab or lobster.
Black fish also known by its Native American
name Tautog is found from Nova Scotia to
South Carolina. They prefer Structured Habitat
and are frequently found near piers. Black Fish
have a relatively firm white meat, which makes
it ideal for a variety of preparation methods
including fish stews and chowders.
Today we have Razor Clams in the house. The
Atlantic Razor Clams also known as the bamboo
clam or the American Jackknife clam is a large
species of edible marine bivalve mollusk, found
on the North Atlantic Coast, from Canada to
South Carolina as well as in Europe.
Sturgeon from Florida! Sturgeon has a mild,
delicate flavor. The lean flesh is firm and
meaty, similar in texture to chicken breast or
veal. This high quality fish is fished in the Pacific
Northwest along the Southern Atlantic.
Sturgeon caviar is also excellent.
Wild Edibles
740 Barry Street Bronx, New York 10474
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