Thursday, August 15, 2013

Wild Edibles Newsletter 8-15-2013

Good Morning Chef’s and Buyers,



Massachusetts Caught Black Sea Bass.
Wonderful Jumbo Black Sea Bass, these fish
weigh between 2-4 lbs each. This fish has a
mild, fresh, somewhat delicate flavor and a
tender but firm texture.



Black Grouper also in house today! Black
Grouper has a distinct sweet mild flavor similar
to other grouper and sea bass. The flesh is firm
yet flaky and although it is quite lean, remains
moist even when over cooked. Even culinary
experts have a difficult time distinguishing
between many species of grouper and some sea bass.



Beautiful Sockeye Salmon, richly textured and
highly flavorful, Sockeyes are the Second
fattiest and they have the added benefit of
having the firmest texture of all Pacific Salmon.





If you are looking for a choice wild fish, look no
further than the king salmon, Wild King Salmon
from Oregon, which are the largest and top-ofthe-
line among pacific salmon species. King
salmon have pronounced, butter and rich flavor
and can be enjoyed in a variety of ways.




“Your time is limited, so don’t waste it living someone else’s life” -Steve Jobs

Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

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