Wild Edibles Newsletter 8-1-2013

Good Morning Chef’s and Buyers,

Cobia! Cobia are delicious and agreeable to basically any method of preparation. The sweet, richly flavored meat is firm with a nice flake. The oil content is similar to that of a coho salmon, making for moist flesh.

We also have beautiful Mahi-Mahi in the house. Mahi-mahi also known as Dolphin fish is a surface dwelling ray-finned fish found in off-shore temperate, tropical and subtropical waters worldwide. Mahi is a lean fairly firmed meat fish with a sweet and mild to moderate flavor. Mahi-Mahi means very strong in Hawaiian.

Wonderful Brazilian Rouget in house today. It is sweet and rich with a fine, moist texture that has many bones, but is worth the work. A little goes a long way with this fish.

Our fresh 16/20 Shrimp is always in high demand, grab as much as you can before it is all gone!






“We Don’t Sell Hope, We Sell Fish!” -Robert Blayer

Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

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