Wild Edibles Newsletter 7-9-2013

Good Morning Chefs and Buyers,

In house today we have Grouper. Grouper has a mild, but distinct flavor, a cross between bass and halibut. The taste of most groupers is similar, with slight differences in flavor and texture, depending on size, species and location of harvest.

We also have Golden Tilefish from the Carolina’s. Tilefish are usually found in sandy areas, especially around coral reefs. Generally shallow-water fish, tilefish are found at depths of 50-200 meters in both temperate and tropical waters. Tilefish is a mild tasting white fish that mostly feed on shrimp and crab and its sweet flavor is similar to crab or lobster.

Red Snapper is a lean and moist, with a sweet, mild but distinct flavor. The texture of snapper ranges from soft to firm- it is the firmer fish that are perfect for grilling. Found worldwide, snapper is among the best fish to eat.

Sturgeon has a mild, delicate flavor. The lean flesh is firm and meaty, similar in texture to chicken breast or veal. This high quality fish is fished in the Pacific Northwest along the southern Atlantic. Roe, or caviar, from sturgeon is excellent.




“You can have anything you want if you are willing to give up the belief that you can’t have it.” –Robert Anthony


Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

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