Wild Edibles Newsletter 7-2-2013

Good Morning Chefs and Buyers,

In House we have Beautiful Black Sea Bass, a small, plump fish related to grouper, is one of the most Important Commercial Bass Species. It has a mild, fresh, somewhat delicate flavor and a tender but firm texture.

We have Bonito in the house. Bonito can be found in the Atlantic and Pacific oceans. The meat has a firm texture and a darkish color. The bonito has a moderate fat content.

We will also have Golden Tilefish from the Carolina’s. Tilefish are usually found in sandy areas, especially around coral reefs. Generally shallow-water fish, tilefish are found at depths of 50-200 meters in both temperate and tropical waters. Tilefish is a mild tasting white fish that mostly feed on shrimp and crab and its sweet flavor is similar to crab or lobster.

If you are looking for a choice of Wild fish, look no further than our Wild King Salmon, which are the largest and top-of-the-line among all salmon species. King Salmon have a pronounced, buttery and rich flavor and can be enjoyed in a variety of ways.



“Fishing is much more than fish. It is the great occasion when we may return to the fine simplicity of our forefathers.” –Herbert Hoover


Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

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