Wild Edibles Newsletter 7-25-2013

Good Morning Chefs and Buyers,

In the warehouse today we have fresh sardines from Portugal. The term sardine was first used during the early 15th Century and may have come from the Mediterranean island of Sardinia. Fresh sardines are often grilled, pickled, or smoked or they can be preserved in cans. They also are rich in vitamins and mineral as well.

In the warehouse today is locally caught John Dory. This fish gets its prey by stalking other fish. It usually eats cuttlefish, squid, sardines and schooling fish. Its firm textured white flesh is moist and flaky with a low fat content.

Red Snapper is lean and moist, with a sweet, mild but distinct flavor. The texture of snapper ranges from soft to firm-it is the firmer fish that are perfect for grilling. Found worldwide, snapper is among the best fish to eat.

Wild Stripped Bass Season is in Full Swing right now in Virginia. This Fish has a very clean and mild flavor with meat that has a firm texture. The price will keep coming down once more states are open and the warm weather is here to stay. Special Prices all week!!!




“To be yourself in a world that is constantly trying to make you something else is the greatest accomplishment.”
-Ralph Waldo Emerson


Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

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