Wild Edibles Seafood Update

Good Morning Chefs and Buyers,

 

Today we have brought in some great hook and line Dayboat Haddock from some friends in Glouster.  Haddock has a clean white flesh and can be cooked in the same ways as cod.  Haddock rates yellow on the sustainability charts meaning it is a good alternative, populations that were once overfished have rebounded and the outlook for the species looks good.   A tad cheaper than Cod this fish would make a great addition to your local themed menus.  We have brought in some Weakfish or Seatrout due to the high praise we received from everyone last week.  Another local specialty is some bycatch Black fish. 

 

Striped Bass remains a great choice as fish are coming in from the Chesapeake and Long Island and prices remain low.  Mahi price has come down as a surge in local fish has brought foreign prices down.  Pricing on Dover Sole is beginning to ease and the outlook looks good for further decline in price.  We have to shipments of Dover Sole each week, Mondays and Thursdays, please give us advanced notice if you want any Dover Sole. 

 

Also available: Turbot, Cobia, Dayboat Monk, Dayboat Cod, Corvina, Coho Salmon, and, Black Seabass.

 

AS OF SUNDAY OCTOBER 24TH WILD EDIBLES WILL BE OPEN SUNDAY'S FOR ALL MANHATTAN CLIENTS.  PLEASE CALL US AT 718-433-4321 FOR DETAILS.

 

 

It is no use saying, 'We are doing our best.' You have got to succeed in doing what is necessary.
Winston Churchill

Good day to all,

Eric Morris
Account Executive
Wild Edibles Seafood
718-433-4321 EXT 113
201-665-6113