Thursday, October 28, 2010

Trick or Treat from Wild Edibles

Good Morning Chefs and Buyers,
 
We have no tricks for you be we certainly have some treats.  We have brought in some wonderful fish from far away lands.  The Moonfish we got today are beautiful bright colored racks glowing with luau energy. Opah is not a targeted species but is a bycatch of tuna fisheries, we are getting our fish from longline fisherman making this product a good sustainable alternative.  Lightly flavored this fish lends it self greatly to your sauté or grill station.  From the same fishery we have some New Zealand Pink snappers, this bream looked truly amazing this morning so please grab some while you can.  We are bringing in some really beautiful Chilean Turbot, a flat sole like fish.  Turbot has a bright white flesh that retains its appearance when cooked. 
 
Now for a more local touch, we have some stellar Boston Mackerel still in rigor.  Florida Cobia has been around for the last few weeks making a good option.  Florida Red Grouper is coming from the keys and is sized 5-10 lbs.  Florida Wahoo has also been available as off late.  We pulled in a 60 lb Mako Shark that came off a Sword boat that landing in Barnegat, NJ.     
 
Striped Bass has been steady as of late with Maryland tags sized 5-8lbs and 10-12lbs.  We also have some great gray tile fish from N.C. 
 
"When witches go riding,
and black cats are seen,
the moon laughs and whispers,
'tis near Halloween."

Happy Halloween,
Eric Morris
Account Executive
Wild Edibles Seafood
718-433-4321 EXT 113
201-665-6113

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