Good Morning chefs and buyers,
Cobia! Cobia is delicious and agreeable to basically any method of preparation. The sweet, richly flavored meat is firm with a nice flake. The oil content is similar to that of coho salmon, making for moist flesh.
Red Grouper is in the warehouse from Florida. A member of the Sea Bass family is found in warm tropical temperatures worldwide. Due to their preferred habitat around coral, Groupers are primarily accessible by hook and line.
We also have beautiful Mahi-Mahi from New Jersey in the house this morning. Mahi-Mahi also known as Dolphin fish is a surface dwelling ray-finned fish found in off shore temperate, tropical and subtropical waters worldwide. Mahi is a lean fairly firmed meat with a sweet and mild to moderate flavor. Mahi Mahi means very strong in Hawaiian.
If you are looking for a choice of wild fish, look no further than the king salmon. Which are the largest and top-of-the-line among pacfic salmon species. Wild King Salmon have pronounced butter and rich flavor and can be enjoyed in a variety of ways.
We also have beautiful sockeye salmon in house which is richly textured and highly flavorful. Sockeyes are the second fattiest and they have the added benefit of having the firmest texture of all Pacific Salmon.
You miss 100% of the shots you don't take.
Wayne Gretzky
Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com
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