Wild Edibles Newsletter 9-24-2013

Good Morning Chef’s and Buyers,

The rare skate cheeks are back in house today!
These are always in high demand so they will be
sold on a first come first serve basis. DO NOT
PASS ON THESE! They are roughly a bit bigger
than the size of a U-10 Scallop, perfect portion
sizes. It is a moist fish with a firm texture.

Beautiful colored Coho Salmon in house today,
this fish has a firm and slightly milder taste
when compared to the sockeye salmon. Wild
Coho is delicious grilled, baked, cooked, fried or
smoked.

Introducing the rarest oyster in the world, The
Belon Oyster! Should need no Introduction, but
these are considered the best oysters in the
world because of their unique taste. Considered
the most intense and overwhelming experience
you will receive from any oyster, only if you are
lucky enough to get your hands on some.

Columbian River King Salmon will not be here
for long, some think these are the very best
King Salmon on the planet, because the river is
so long and the fish need to store up a lot of oil
in order to make it all the way up river to
spawn, in other words AMAZING FISH!

Massive Swordfish just in this morning, they
have a mildly sweet flavor and a moist, meaty
texture with moderately high fat content.

We also have beautiful Mahi-Mahi from
Massachusetts in the house. Mahi-mahi also
known as Dolphin fish is a surface dwelling rayfinned
fish found in off-shore temperate,
tropical and subtropical waters worldwide.
Mahi is a lean fairly firmed meat fish with a
sweet and mild to moderate flavor. Mahi-Mahi
means very strong in Hawaiian.


Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

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