Wild Edibles Newsletter 9-5-2013

Good Morning Chef’s and Buyers,

Today we have Local Swordfish from New
Jersey. Swordfish is known to have a taste that
is very similar to tuna. There are some who
compare the taste to that of a shark or tuna.
Swordfish is know to have a very dense texture.

Barramundi! Widely prized for its sweet mild
taste and delicate texture, barramundi has been
favorably compared to striped bass, red
snapper, grouper, and other premium white
fish.

Wild Stripped Bass in house for a limited time
only, when we get these fish in house they
never last us that long, so we are on a first
come first serve basis for this fish. This Fish has
a very clean and mild flavor with meat that has
a firm texture.

In the warehouse today we have fresh sardines
from Portugal. The term sardine was first used
during the early 15th Century and may have
come from the Mediterranean island of
Sardinia. Fresh sardines are often grilled,
pickled, or smoked or they can be preserved in
cans. They also are rich in vitamins and mineral
as well.


Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

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