Wild Edibles Newsletter 3-5-2014

Good Morning Chefs and Buyers,

COBIA- FROM PANAMA, FIRM YET MOIST WHITE MEAT IS BOTH SWEET
AND RICHLY FLAVORED.

WILD STRIPED BASS- FROM CHESAPEAKE BAY, STRIPED SKIN CRISPS UP BEAUTIFULLY WHEN COOKED AND TASTE GREAT!

MAHI MAHI- FROM GUATEMALA, TENDER-TO-FIRM AND THE TASTE  IS SWEET WITH A MILDLY PRONOUNCE FLAVOR.

RAZOR CLAMS- FROM MASSACHUSETTS , THEIR SWEET FLAVOR EXCELS IN ALMOST ANY RECIPE CALLING FOR CLAMS.












Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

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