Tuesday, March 18, 2014

Wild Edibles Newsletter 3-18-2014

Good Morning Chefs and Buyers:


Live Scallops In The Shell- From Massachusetts

Live Scallops need no introduction as to how delicious they are. The soft fleshy texture and delicately mild sweet flavor of scallops are enjoyed even by those who are not particularly fond of fish or shellfish. Once shucked expect a size of approximately a 10/20 Scallop.


Fresh Octopus- In from Long Island

After tenderized this local octopus is a delectable treat.









John Dory- In from Long Island

Even though a by-catch of squid John Dory is a mild white fleshed fish.









Shad Roe- In from Connecticut

Right now when shad migrate upriver to spawn they're culled not only for their bony, white fillets but for their crimson roe.







Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com


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