With boats out yesterday the market was fully stocked again today and we have a few new items to highlight. At the top of our specials list is Fresh Lump and Jumbo Lump Blue Crab meat straight from Louisiana. While we had a extended cold up here in the Northeast this winter and early spring, the Gulf experienced record levels of rainfall this winter and many local regional species have been slow to reappear. Thankfully the water temperatures are finally rising in the bayou; ushering out the first hard-shell Blue Crabs of the year.
The California Wild King Salmon we mentioned yesterday have arrived and look better than advertised.
Razor Clams from Maine have been awesome this spring compared to a relatively brief 2012 season. Grab some today before production shifts towards Steamer Clams in the summer.
Spanish Turbot is a new addition to our product list that we are very excited about. Weighing 2-3lbs each, they have an impressive yield for a flatfish and in our opinions are a better quality product than Chilean Turbot.
"I've missed more than 9000 shots in my career. I've lost almost 300 games. 26 times, I've been trusted to take the game winning shot and missed. I've failed over and over and over again in my life. And that is why I succeed." -Michael Jordan
Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com
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