Wild Edibles Newsletter 5-13-2013

Good Morning Chefs and Buyers,

Opah, also known as Moonfish are large, colorful deep bodied fish. Most are found in tropical, temperate waters of most oceans. Opah are frequently caught as a bycatch in many long line tuna fisheries. Opah is becoming increasingly popular in many seafood markets. It first became popular as a sushi and sashimi in the 1980’s. It’s flavor is lightly flavored and lends itself well to a variety of preparations.

We also have blackfish from Long Island. Blackfish also known by its native American name Tautog is found from Nova Scotia to South Carolina. They prefer structured habitat and are frequently found near piers. Blackfish has a relatively firm white meat, which makes it ideal for a variety of preparation methods including fish stews and chowders.

Today we have local Sea trout in the house. Sea Trout also known as “weakfish” is a round salt water fish that is moderately lean and has a moist, flaky texture. It has a sweet mild flavor and can be broiled, fried or baked. Sea trout is a good substitute for cod, haddock or bluefish.

Today We have east coast halibut from Nova Scotia. Halibut is distinguished by its flat shape and strange appearance due to the appearance of its eyes. On the right side when the Atlantic Halibut changes from larva to fish, its eyes are initially located on each side of its head. However, during its first year of life, its body morphology undergoes a major change whereby its left eye migrates towards the right side of its head. It then swims with its blind side facing the sea bottom.


We also have in house today Jumbo Black Sea bass. Last but not least we have soft shell crabs in from the Carolina’s. We are seeing all sizes and the season seems to be in full swing. Soft shell crabs can be fried or grilled and can be used to make sushi.

Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

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