Wild Edibles Newsletter 12-4-2013

Good Morning Chefs and Buyers, 

We have bright Red Snapper ready to go for you today.  In from Florida we have sizes 4-6 and 2-4.  As we all know the lean moist flesh with firm texture of this fish gives off a distinctive sweet and nutty flavor which makes it versatile for many flavor components.

Permanently gaping at both ends, these brittle-shelled bivalves are named for their resemblance to old-fashioned straightedge razors. Their sweet flavor excels in almost any recipe calling for clams.

People just can’t get enough of these Nantucket Bay Scallops, a fresh batch of Nantucket Bay Scallops in house.  The meat is actually the abductor muscle with a creamy to pink flesh and elastic to the touch.  Flavor is mild and sweet with the texture being firm and moist.

We also have fresh 16/20 shrimp coming out of the Gulf. There is a high demand for these shrimp so please put in your orders as quickly as possible to make sure your order is filled for the week.





Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

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