Good Morning Chefs and Buyers,
This morning we have Spanish turbot back in the warehouse. Turbot is highly prized species (and often regarded as the best of the flat fish) with great flavor and firm white flesh. The texture is similar to halibut, but it has a slightly more pronounced “fishy” taste. During the cooking process it retains plenty of moisture.
The ever popular Jumbo black sea bass is available for you today. With multiple states open right now there is plenty of black see bass to go around for everyone. Its tender mouthwatering flesh is fit for the most formal of occasions. Their white flesh is sweet and the skin is often left on to be fried or have it crispy
Also in the warehouse this morning is Mahi Mahi from Guatemala. This fish has a lean flesh and a mild sweet flavor profile. Mahi is one of those that is wonderful just about any way you can think to prepare it from simple to the complex.
In the warehouse today from Florida is beautiful red grouper. Grouper which is a member of the sea bass family are found in warm tropical temperatures worldwide. Due to their preferred habitat around coral groupers are primarily accessible by hook and line.
If I have affected someone in a positive way, that means a lot to me. -Bill Parcells
Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com
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