As you can see in this picture the flesh is a shiny dark red. It’s as if there were raspberries buried under that skin. The flesh shows that this fish had a great diet out in the ocean until it was line caught. The only way you get it fresher than this is if you were on the boat itself!
This is our Tuna Cutter holding that exact Tuna. He is the person responsible for storing and caring for the wonderful tuna that comes your way. 
Look at how shiny this Red Snapper is. The eyes and gills are nice and red. The skin looks shiny. This is really something you would want on a plate for your patrons!
Cortes Island Oysters come from Deep Bay located along the north-central coast of British Columbia. These are beach cultured oysters so they are raised along rocky, sandy bottoms that fight very rough tides making these oysters a “hard-shelled” oyster that is easy to open for any shucker. Inside these deep cups is nice, firm and meaty flesh, with a full body that has a sweet flavor with some brininess.
Contact us at Wild Edibles to find out more!
“The best preparation for good work tomorrow is to do good work today.” Elbert Hubbard
Wild Edibles
740 Barry Street Bronx, New York 10474P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com
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