Good Morning Chefs and Buyers!
We are still out of Tuna #2. Sorry for the inconvenience. We are offering Tuna #2+ as a substitute.
This morning we brought in some new batches of Halibut from Nova Scotia, Red Grouper from Florida, Wild Striped Bass from Maryland and Head On Mahi-Mahi caught from local waters. We are fortunate to have a nice steady supply of quality fish in the warehouse and it is available to you this week.
We would like to highlight the quality of the Dry Scallops that we bring in. Dry Scallops are all wild and natural. They are not treated with any chemicals whatsoever. They are harvested directly from the ocean and shucked on deck. Dry scallops caramelize naturally during cooking to a golden brown color that is very attractive when serving. Dry scallops generally have a natural vanilla color. U-10, 10/20 sizes are available.
Skookum Oysters come from Little Skookum Inlet, the farthest capillary of Puget Sound in Washington. Being far from the sea and fed by Lynch Creek, the Skookum Oysters are not salty. During low tide the water empties into the Puget Sound revealing one continuous shellfish bed with exposed mud flats that are coated with green and brown algae giving these oysters its buttery flavor that has a lasting cucumber finish.
Contact us at Wild Edibles with your questions about what’s available for the upcoming weekend.
“There's only two people in your life you should lie to... the police and your girlfriend.” Jack Nicholson
Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com
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