Wild Edibles Update

Good Morning Chefs and Buyers,

 

Today we have brought in some American Green Eels, we are aware that they are a tad unsustainable but they are still alive and ready to be peeled.  This local green eel has a firm white flesh that is mild tasting.  Give it a try because we hardly ever bring it in.  On a greener note we have some really nice long line local albacore tuna, pale in flesh and perfect for the grill.  We tracked down some black drum fish from New Jersey, moderate in flavor this fish is a prize particularly for southern anglers.  The flesh is perfect for sauté or broiling, black drum has a low oil content.        

 

We have had some issues with Lobsters for the weekend, High winds up the coast have effected the fisherman as the coast guard urged boats not to go out.  This has effected items like tautag, tile, and, squid.  We will be able to source some of these products but prices might be effected. 

 

"As we express our gratitude, we must never forget that the highest appreciation is not to utter words, but to live by them."
- John F. Kennedy

Thank you to all veterans,

 

Eric Morris
Account Executive
Wild Edibles Seafood
718-433-4321 EXT 113
201-665-6113