Wild Edibles Seafood Update

Good Morning Chefs and Buyers,

 

Today we have sourced some local John Dory, this fish is gleaming and is well priced for food cost.  Golden Tile has arrived from the outer banks with cherry red gills, the fish are sized 3-8 lbs.  Massachusetts Monk liver look great for all you liver fans.  Fresh Italian anchovies landed today, larger than whitebait but smaller than sardines these little guys are a real Mediterranean treat.  We have received a shipment of gorgeous east coast halibut, the fish is pricey but in rigor quality.  Tuna continues to be tight, we have had number 1's but 2's remains tight. Rumor is that we have some Florida trigger fish arriving tonight, jump on that cause it wont last.  Wreckfish are here, try this grouper like fish for something local and eco-friendly. 

 

Also in the house: Blackfish, grouper, Nantucket bay scallops, turbot, corvina, and, sone crab claws. 

 

"I've learned that something constructive comes from every defeat."
Tom Landry

 

We bid you adieu,

 

Eric Morris
Account Executive
Wild Edibles Seafood
718-433-4321 EXT 113
201-665-6113