Wild Edibles Seafood Update

Good Morning Chefs and Buyers,

 

It seems to us that Blackfish are back for this week, we have brought in some R.I. tautog for your eating pleasure.  From just due north we have some Monk liver for those looking for something different.  Back by popular demand are the Maine rock crab, this little buggers have large claws full of succulent sweet meat.  North Carolina has endowed us with some sustainable stonebass or wreckfish that is firm, has bright red gills, and, of course a monster head.  Scorpion fish is a real treat this week from Australia.  Halibut has proved very difficult to source this week as the west coast has dried up and the east yet to produce much product.  Our next shipment of Halibut is due in Thursday but price will be up. 

Other specialties include: Nantucket bay scallops, Stone crab claws, grouper, wild striped bass, turbot, and, bluenose bass. 

 

"Don't be a spectator, don't let life pass you by."
Lou Holtz

Farewell,

 

Eric Morris
Account Executive
Wild Edibles Seafood
718-433-4321 EXT 113
201-665-6113