Tuesday, January 7, 2014

Wild Edibles Newsletter 1-7-2014

Good Morning Chefs and Buyers,

In the warehouse this morning is Mahi Mahi from Guatemala. This fish has a lean flesh and a mild sweet flavor profile. Mahi is one of those fish that is wonderful just about any way you can think to prepare it from simple to complex.






We have beautiful Razor Clams in from Main. Also called Jack Knife Clams their sweet flavor excels in almost any recipe calling for clams.

Spanish turbot is back in the warehouse , turbot is a highly prized species (and often regarded as the best of the flat fish) with great flavor and firm white flesh. The texture is similar to halibut, but it has a slightly more pronounced “fishy” taste. Therefore it requires very little to enhance the flavor. It retains plenty of moisture during cooking, preventing it from drying out.



Great Sturgeon in from Florida, It has a mild delicate flavor. The Sturgeon has a very meaty firm flesh. It is the “Steak” of seafood due to its firmness when cooked.






Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com


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