Wild Edibles Newsletter 1-6-2014

Good Morning Chefs and Buyers,

The ever popular Jumbo black sea bass is available for you today. With multiple states open right now there is plenty of black see bass to go around for everyone. Its tender mouthwatering flesh is fit for the most formal of occasions. Their white flesh is sweet and the skin is often left on to be fried or have it crispy.

This morning we have Spanish turbot back in the warehouse. Turbot is highly prized species (and often regarded as the best of the flat fish) with great flavor and firm white flesh. The texture is similar to halibut, but it has a slightly more pronounced “fishy” taste. During the cooking process it retains plenty of moisture.

We have fresh octopus in the warehouse from Florida. These octopus range from 1-2 lb each and are a real treat. Please plan ahead because this item is going to move very quickly.

Fresh Sardines from Portugal are available today in the warehouse. When fresh, small sardines have a delicate flavor while larger fish have a fuller, oilier flavor similar to anchovies but milder. In the U.S., most sardines canned in oil or a sauce, smoked pickled or salted. Today we offer them to you fresh.



Winning is not everything, but wanting to win is. -Vince Lombardi


Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

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