Good Morning Chefs and Buyers,
It's time to get your weekend menu together. We brought in some great staple items and also have a few nice items for specials. There are a few things we are unsure about regarding their availability. Soft-Shell Crabs were pretty much a no-show today and we aren't sure if we will see more for the weekend. Also, Swordfish appears to be tough to come by. We should have some, but I would recommend ordering in advance. We brought in beautiful Scallops from Barnegat Bay, NJ this morning. Head On Local Mahi Mahi look fantastic at 5 to 10 pounds. We also have larger 10 to 15 pound Head Off Mahi Mahi from Guatemala available.
3/4 Chilean Turbot looks great as always. Greece came through today with plenty of Dorade and Bronzini for the weekend. Portuguese Sardines came in as expected and look lovely as always. We are finally getting in more Icelandic Dayboat Cod. They range from 10 to 14 pounds and should help with the sky high Gloucester Cod prices we've been dealing with all week.
Gorgeous Red Grouper came in this morning from Florida. They are anywhere from 5 to 10 pounds. Fresh 16/20 Gulf Shrimp look terrific as usual. We also brought in Grey Tilefish from North Carolina. These fish are beautiful and weigh between 4 and 8 pounds.
Dayboat Canadian Halibut from the east coast came in this morning and we couldn't be happier with these 10 to 40 pounds fish. Uni has been a problem for the last few days and we aren't positive we will see any for the weekend. We brought in some delicious varieties of east coast Oysters today. Fire River and Cooke's Cocktail's are in from New Brunswick, Canada. Also from Canada, Malpeques are in from Prince Edward Island. Maine sent us more Taunton Bay Oysters this morning as well.
"Only those who dare to fail greatly can ever achieve greatly." - Robert Kennedy
Have a great day.
Follow us on Twitter @WildEdiblesFish
No comments:
Post a Comment