Wednesday, January 12, 2011

Wild Edibles Seafood Update

Good Morning Chefs and Buyers,
 
Hope you battled the storm well, this storm has not effected us like the last one, our fish is arriving and looking great.  We have a shipment of Nantucket Bay scallops arriving in, with the temperature dropping we are not sure how long this will continue so get them while you can.  Florida has been sending us some great fish; red grouper is divine, stone crap claws are delicious, snappers are great, 16/20 fresh shrimp are stellar, and, we even brought in some Marlin loin.  Maine shrimp is in the height of the season those who have gotten them have raved about them, its time everyone tried them.  
 
also noteworthy is Domestic sardines, sea urchin, black seabass, east coast halibut, wild stripe bass, and, sustainable gulf of Maine Cod.  
 
Luck is a dividend of sweat. The more you sweat, the luckier you get.
Ray Kroc
Stay Warm,
 
Eric Morris
Account Executive
Wild Edibles Seafood
718-433-4321 EXT 113
201-665-6113

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