Wild Edibles Seafood Update

Good Morning Chefs and Buyers,

 

Wow today the new year has really brought us some treats from the sea... The pine tree state has endowed us with some stellar products today, starting with the beautiful and always sweet Maine shrimp.  We also have some live Maine sea urchin and some Maine jumbo black seabass.  From Mass we brought in some Scup or Porgies, these breams are a popular summer fish that has graced us with its presence this winter, for the price these little guys are a steal.  Nantucket has been harvesting scallops all weekend and so far this week, they are as sweet as ever but the price remains high.  On a more local note the rise of the Long Island bay scallops seems making a comeback... The Peconic Bay scallop comes from the northern fork of L.I. and is similar to a Nantucket bay.  Give this local delicacy a try, we are sure you will enjoy them.  

 

Two noteworthy items found today are Blackfish, and some large golden spotted tile from NC.  

 

 " I never met anybody who said when they were a kid, I wanna grow up and be a critic."
Richard Pryor

By for now,

Eric Morris
Account Executive
Wild Edibles Seafood
718-433-4321 EXT 113
201-665-6113