Wild Edibles Seafood Update

Good Morning Chefs and Buyers,

Today we have some unreal southern fish, we pulled a one pound snapper out of the mouth of a 20 lb Florida Black grouper, this grouper was so fresh it didn't have a chance to finish its last meal.  These fish are stiff as a board with rocket red gills that make you say wow!!!  American red snapper came in today with the same quality.  Tile fish is another amazing fish today, running a little small but stellar quality.  We have some large local Conger ells for those of you who dig them.  Sardines, sardines, sardines!!!!!!!!!  We brought in some unreal imported sardines, they are chubby little guys that are firm and sweet.  We are letting out our well kept secret of Maine Sardines, these little guys are a tad smaller then the imported counterparts.  But they are pristine!!!  Trust us on this one you will not be disappointed.  Florida octopus is back for the second time this week so grab your fresh octo now. 

 

Tuna continues to be a problem going into the weekend, prices are up availability is down.  Wild striped bass is running really amazing as is east coast halibut, prices are up on both. 

 

"In Italy, they add work and life on to food and wine."
Robin Leach , and that concludes robin week...

 

 Be well and have a good weekend,

 

Eric Morris
Account Executive
Wild Edibles Seafood
718-433-4321 EXT 113
201-665-6113