Good Morning Chefs and Buyers,
Today we are feeling the lack of available Tuna, we spoke about it yesterday and it seems that the fish is still hard to find. We pulled in some number one's but supply remains tight for the rest of the week. Halibut is gleaming but our price is up about due to availability. We did bring in some more red drum fish as the last batch flew out of here. Live sea urchin is available and running really nice we even saw some great west coast live urchin. Scallops in the shell look really stellar as the Massachusetts scallop fisherman are bringing them in with record numbers. Black fish landed in today and our supplier said this is the last we will see till spring so get it while you can.
We have some really great pacific corvina, monk, jumbo fluke, and, tile fish.
| "You're only given a little spark of madness. You mustn't lose it." | |
Bye for now,
Eric Morris
Account Executive
Wild Edibles Seafood
718-433-4321 EXT 113
201-665-6113
Account Executive
Wild Edibles Seafood
718-433-4321 EXT 113
201-665-6113
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