Wild Edibles Seafood Update

Buenos Dias Chefs and Buyers,

 

Today we want to rave about the quality of our Tuna, we are seeing some really top notch fish coming in right now that beg to used in sashimi.  Our fish are coming from several ports along the eastern seaboard including some marvelous fish that landed in Barnegat bay, NJ. 

 

The season on Wild Salmon is coming to an end, looks like we will be stretching it about a month or so with pockets of fish coming in spurts from Alaska.  Currently we are seeing awesome Coho Salmon from the Columbia River run.  These fish are sized 6-9lbs and are gleaming.  Sockeye's have seem to all but gone, we will tip our cap to a solid 2010 run.  King's, Coho's, and, Steelhead should be available through October. 

 

Now is the time to jump on the Wild Striped Bass train that is steaming through, all our fish are being sourced from Long Island.  The local fish are a bit smaller then their brethren from up north averaging about 10-12lbs.  The price is coming down and these fish beg to be cooked this weekend.  Go Local, Go Striped Bass!!!!

 

Other fish that deserves a note are: Florida Red Grouper, Grey Tile, Mahi Mahi, Steamer Clams, Sturgeon, and, Crayfish. 

 

"In the land of the skunks he who has half a nose is king."
Chris Farley

Au revoir,

 

Eric Morris
Account Executive
Wild Edibles Seafood
718-433-4321 EXT 113
201-665-6113