WILD EDIBLES SEAFOOD UPDATE

Good Morning Chefs and Buyers,

 

Today we have pulled in some fabulous bycatch Blackfish from Long Island.  A nice run from the Columbia river AK has produced nice Sockeye's and Kings.  We have both east and west coast Halibut depending on your preference.  Pink Snappers from New Zealand are flying out of our warehouse. Chilean Turbot is here and a great choice for the Fall menu.  Sustainable Wreckfish or Stone Bass is a great choice for your weekday specials.

 

We also have Mahi, Escolar coming tonight, Crayfish, Corvina, Wild Striped Bass, and, steamer clams.

 

"A man who carries a cat by the tail learns something he can learn in no other way."
Mark Twain

 

Eric Morris
Account Executive
Wild Edibles Seafood
718-433-4321 EXT 113
201-665-6113