Wednesday, August 25, 2010

Wild Edibles Seafood Update

Good Morning Chefs and Buyers,
 
The cold wet weather has made the northeast fisheries a bit of a mess, we have instead sourced some great fish from the west and south.  Coming up from some friends in the keys are Florida Red Grouper, Amberjack, and, Mangrove Snapper.  Our farm raised Cobia has been a hit so we are bringing another shipment set to arrive on Thursday, for those who have tried it help us spread the word on these beauties. 
 
Mahi Mahi prices are starting to ease a bit, we are sourcing our fish from Panama and are looking bright and colorful.   Filling the void left in our hearts by the closing of the Striped Bass season we have flown in some truly stellar Corvina.  This Pacific seabass has been on the up and up in recent years.  Stocks in the Pacific have risen to very healthy levels as of late allowing us to feel good about enjoying this pacific treasure.  
 
Savage Harbor oysters are coming in tonight so get your orders ready.  
 
Also in the house are Boston Mackeral, Sockeye Salmon, Tile, Wahoo, and, Fresh Lobster meat. 
 
 
 "And when it rains on your parade, look up rather than down. Without the rain, there would be no rainbow."
Gilbert K. Chesterton
 
Eric Morris
Account Executive
Wild Edibles Seafood
718-433-4321

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