Wild Edibles Seafood Update

Good Morning Chefs and Buyers,

 

Today we would like to talk about lobsters. We are seeing some very nice Canadian hard-shells from the coasts of Newfoundland, in all sizes.  The prices of these crustaceans are beginning to ease as more territories in Canada open there season.  Cull prices are staying stable, so grab some culls use their meat to create masterpieces.

 

Coming in tonight is Escolar, Sturgeon, Day Boat Fluke, Dayboad head on Cod, troll caught Wild Alaskan King Salmon from Kenay bay, Alaska sized 11-18#.

  

To spotlight an oyster for the week we have choose the Evening Cove.  Named after the Evening Cove on the East side of Vancouver Island, British Columbia, Canada.  This oyster has a fluted shell which makes for a beautiful presentation, it tastes great, having a clean, smooth flavor and leaving a fresh, briny finish.

 

 

"Your seat cushions can be used for flotation. In the event of an emergency water landing, please take them with our compliments." Random Jet Blue Flight Attendant.

 

Till Tomorrow,

Eric Morris
Account Executive
Wild Edibles Seafood
718-433-4321