Wild Edibles Newsletter 6-25-2013

Good Morning Chefs and Buyers,

Today we have beautiful local Mahi-Mahi from New Jersey in the house. Mahi-mahi also known as Dolphin fish is a surface dwelling ray-finned fish found in off-shore temperate, tropical and subtropical waters worldwide. Mahi is a lean fairly firmed meat fish with a sweet and mild to moderate flavor. Mahi-Mahi means very strong in Hawaiian.

Today we have Razor Clams in the house. The Atlantic Razor Clams also known as the bamboo clam or the American Jackknife clam is a large species of edible marine bivalve mollusk, found on the North Atlantic Coast, from Canada to South Carolina as well as in Europe.

Today we have Blackfish from Long Island. Blackfish also known by its Native American name Tautog is found from Nova Scotia to South Carolina. They prefer Structured Habitat and are frequently found near piers. Black Fish have a relatively firm white meat, which makes it ideal for a variety of preparation methods including fish stews and chowders.

And finally Amazing Sturgeon from Florida, Sturgeon has a mild, delicate flavor. The lean flesh is firm and meaty, similar in texture to chicken breast or veal. This high quality fish is fished in the Pacific Northwest along the Southern Atlantic. Roe, or caviar, from Sturgeon is also excellent.




Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

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